Monday, 28 January 2013

Toona or Salmon Bake

So many pals ask what recipe is for toooona or salmon cake is that we thought we should put recipe on our bloggy. Either of these is very nommy and any human should be able to make it! We say thank you to Jack & Molly for providing us with the recipe


170g plain flour
2 or 3 eggs
Tin toooonna or salmon in oil
Extra water or vegetable oil


Mix everything together! Easy. Get them to take shells off eggs though and take toooona or salmon out of tin. Extra oil or water is to loosen mixture.

Pour mix into small cake tin and bake @ 180°C for 30 mins in fan oven



  1. Wow pal dat does sound nommy, I will get mum in da kitchen and give her puppy dog eyes until she gets baking!

  2. Mmmm...nom nom...excellent snakkin my pal