So many pals ask what recipe is for toooona or salmon cake is that we thought we should put recipe on our bloggy. Either of these is very nommy and any human should be able to make it! We say thank you to Jack & Molly for providing us with the recipe
170g plain flour
2 or 3 eggs
Tin toooonna or salmon in oil
Extra water or vegetable oil
Mix everything together! Easy. Get them to take shells off eggs though and take toooona or salmon out of tin. Extra oil or water is to loosen mixture.
Pour mix into small cake tin and bake @ 180°C for 30 mins in fan oven